Ordering food and coffee
Ovqat va qahva buyurtma qilish
Siz universitet yonidagi kafedasiz. Navbat tez yurmoqda, kassir tez gapiradi va bir nechta savol beradi: hajm, sut turi, shu yerda yeysizmi yoki olib ketasizmi.
Maqsad: Buyurtmani tabiiy va xushmuomala tarzda bering, kassirning savollariga javob bering va kerak bo'lsa, allergiya yoki ingredientlar haqida so'rang.
Barista: Hi, what can I get you?
You: Hi, could I get a flat white, please?
Barista: Sure. Regular or large?
You: Regular's fine. Do you have oat milk?
Barista: We do, it's forty pence extra. Is that okay?
You: Yeah, that's fine. And, um, could I also have one of those sandwiches? The chicken one.
Barista: The chicken pesto? Would you like that toasted?
You: Oh, yes please. Sorry, does it have any pork in it? I don't eat pork.
Barista: No, it's just chicken, pesto and mozzarella. There's a full ingredients list on the label.
You: Perfect, thanks for checking.
Barista: Eat in or take away?
You: Eat in, please.
Barista: Lovely. That's seven twenty altogether. Card's just there when you're ready.
You: Great. Cheers.
Barista: I'll bring the sandwich over to you.
Maslahatlar
- O'zbek tilidan to'g'ridan-to'g'ri tarjima qilib "Give me a coffee" demang, bu qo'pol eshitiladi. "Could I get…" yoki "Can I have…, please?" ishlating.
- Britaniyada "please" va "thanks" juda ko'p ishlatiladi, hatto kichik xizmat uchun ham. Ularni tushirib qoldirsangiz, sovuq tuyulishingiz mumkin.
- Halol yoki allergiya masalasida so'rash mutlaqo normal. "Sorry, does this have… in it?" deb bemalol so'rang, xodimlar bunga o'rganishgan.
- Kafelarda ofitsiantga choychaqa (tip) berish shart emas. Restoranlarda esa odatda hisobga "service charge" qo'shiladi yoki taxminan 10% qoldiriladi.