Restoranda

At a restaurant

Stol band qilishdan tortib hisobni to'lashgacha. Restoranda xushmuomalalik muhim: "please", "could I…" va "thank you" ni ko'p ishlating, ofitsiantni esa qo'l ko'tarib yoki ko'z bilan chaqiring — baqirmang.

Kelish va stol olish

Arriving and getting a table

  • Siz

    Hi, do you have a table for two?

    Salom, ikki kishilik stol bormi?

  • Siz

    I've got a reservation under the name Karimov, for seven o'clock.

    Karimov nomiga soat yettiga bron qilganman.

  • Xodim

    Have you booked?

    Oldindan band qilganmisiz?

  • Xodim

    It'll be about a twenty-minute wait. Is that okay?

    Taxminan yigirma daqiqa kutishga to'g'ri keladi. Maylimi?

  • Xodim

    Inside or outside?

    Ichkaridami yoki tashqaridami?

Buyurtma berish

Ordering

  • Xodim

    Are you ready to order, or do you need a few more minutes?

    Buyurtma berishga tayyormisiz yoki yana bir necha daqiqa kerakmi?

  • Siz

    Could we have a couple more minutes, please?

    Yana bir-ikki daqiqa bera olasizmi?

  • Siz

    What's in the chef's special?

    Oshpazning maxsus taomida nima bor?

  • Siz

    Does this dish contain pork or alcohol?

    Bu taomda cho'chqa go'shti yoki spirtli ichimlik bormi?

  • Siz

    I'm allergic to nuts. Is that okay in this dish?

    Yong'oqqa allergiyam bor. Bu taom menga bo'ladimi?

  • Siz

    I'll go for the lamb, please.

    Men qo'zichoq go'shtini olaman.

  • Xodim

    How would you like your steak cooked?

    Steykingiz qanday pishirilsin?

  • Siz

    Medium, please.

    O'rtacha pishgan bo'lsin.

Ovqat paytida va to'lov

During the meal and paying

  • Xodim

    Is everything okay with your food?

    Ovqatingiz yaxshimi?

  • Siz

    Sorry, this isn't what I ordered.

    Kechirasiz, men buni buyurtma qilmagandim.

  • Siz

    Could we get the bill, please?

    Hisobni olib kela olasizmi?

  • Siz

    Can we pay separately?

    Alohida-alohida to'lasak bo'ladimi?

  • Xodim

    Service isn't included, by the way.

    Aytgancha, xizmat haqi hisobga kiritilmagan.

  • Siz

    Could I get the rest of this boxed up to take home?

    Qolganini uyga olib ketish uchun qadoqlab bera olasizmi?

Foydali so'zlar

  • starter / main / dessert — birinchi taom (zakuska) / asosiy taom / shirinlik
  • the bill / the check — hisob (UK / US)
  • tip / service charge — choychaqa / xizmat haqi
  • rare / medium / well done — chala / o'rtacha / to'liq pishgan
  • side dish — garnir
  • vegetarian / vegan — vegetarian / vegan
  • allergy — allergiya
  • sparkling / still water — gazli / gazsiz suv

Namunaviy dialog

  • Xodim

    Good evening. Do you have a booking?

  • Siz

    No, we don't, I'm afraid. Have you got a table for three?

  • Xodim

    Yes, just this way. Here are your menus. Can I get you any drinks to start with?

  • Siz

    Just a jug of tap water for the table, please. Could I ask — is the chicken halal?

  • Xodim

    Let me check with the kitchen for you.

  • Xodim

    Yes, all our chicken is halal.

  • Siz

    Brilliant. Then I'll have the grilled chicken with a side salad, please.

  • Xodim

    Great choice. I'll bring that out shortly.

Maslahatlar

  • Britaniyada choychaqa odatda 10–12.5%. Hisobda "service charge" allaqachon bo'lsa, qo'shimcha berish shart emas.
  • Ofitsiant "Is everything okay?" deb so'raganda muammo bo'lmasa, "Lovely, thanks!" deyish kifoya.
  • Halol yoki allergiya haqida so'rash mutlaqo normal — "Could you check with the kitchen?" deng.